Bright Raspberry Bagels – A Colorful Twist on a Classic!
There’s nothing quite like biting into a freshly baked bagel—especially when it’s as vibrant and inviting as these Bright Raspberry Bagels! These stunning pink beauties aren’t just eye-catching—they’re soft, subtly sweet, and packed with raspberry flavor. Whether you’re preparing a fun brunch or simply want to impress with a unique breakfast option, this recipe is guaranteed to stand out.
🥯 Why You'll Love These Raspberry Bagels
These bagels bring together everything you love about classic boiled bagels with a fruity twist. Made with freeze-dried raspberries and a hint of natural coloring, they offer the perfect balance of chewy texture and bright berry aroma. Plus, they’re ideal for pairing with cream cheese, whipped mascarpone, or even a chocolate hazelnut spread.
🌸 Ingredients
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3 ½ cups bread flour
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1 ¼ cups warm water
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2 ¼ tsp active dry yeast
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2 tbsp granulated sugar
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1 tsp salt
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1 tsp vanilla extract (optional for depth)
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½ cup freeze-dried raspberries (crushed)
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A few drops of pink food coloring (natural beet or raspberry-based, optional)
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Extra crushed raspberries for topping
🔪 Instructions
1. Activate the Yeast:
In a small bowl, mix the warm water and sugar, then stir in the yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough:
In a large mixing bowl, combine flour, salt, vanilla, and crushed raspberries. Slowly pour in the yeast mixture and mix until a dough forms. Knead for about 8–10 minutes until smooth and elastic. If you want a more intense pink color, add a few drops of food coloring during this step.
3. First Rise:
Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
4. Shape the Bagels:
Punch down the dough and divide it into 8 equal pieces. Roll each into a ball, then use your finger to poke a hole through the center and gently stretch to form a ring.
5. Boil the Bagels:
Preheat oven to 400°F (200°C). Bring a large pot of water to a boil. Gently boil each bagel for 45 seconds per side. Remove and place on a baking tray lined with parchment paper.
6. Add Toppings & Bake:
Sprinkle extra crushed raspberries on top. Bake for 20–25 minutes until the tops are firm and slightly golden (the pink color will stay vivid!).
🍓 Tips & Ideas
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Try filling these with raspberry cream cheese or white chocolate spread for a luxurious treat.
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Add a pinch of lemon zest to the dough for a citrusy kick.
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They freeze beautifully—slice before freezing for easy toasting later!