Colorful Chocolate Swirl Cake Roll
If you're looking for a show-stopping dessert that's as delightful to look at as it is to eat, this Colorful Chocolate Swirl Cake Roll is the perfect recipe to try! Light, fluffy, and filled with rich chocolate and playful bursts of color, this roll cake is ideal for celebrations, birthdays, or simply whenever you want to brighten someone's day.
Why You'll Love This Recipe
This cake combines a tender vanilla sponge with a creamy chocolate filling, all wrapped up in a beautiful swirl. What makes it extra special is the colorful candy pieces baked right into the cake and sprinkled generously on top, creating a fun and festive appearance without the need for complicated decorations.
Ingredients
For the Cake:
-
4 large eggs
-
3/4 cup granulated sugar
-
1 teaspoon vanilla extract
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
1/4 teaspoon salt
-
1/4 cup milk
-
1/4 cup colorful candy-coated chocolates (plus more for decorating)
For the Chocolate Filling:
-
1 cup semi-sweet chocolate chips
-
1/2 cup heavy cream
For the Frosting:
-
1/2 cup unsalted butter, softened
-
1 1/2 cups powdered sugar
-
2 tablespoons milk
-
1 teaspoon vanilla extract
Instructions
1. Prepare the Cake
-
Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.
-
In a large bowl, beat the eggs until thick and pale. Gradually add the sugar and vanilla extract, continuing to beat until fluffy.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gently fold the dry ingredients into the egg mixture until just combined. Stir in the milk to loosen the batter.
-
Carefully fold in the colorful candy-coated chocolates.
-
Spread the batter evenly in the prepared pan and bake for 10–12 minutes, or until the cake springs back when touched.
2. Roll the Cake
-
While the cake is baking, lay out a clean kitchen towel and dust it generously with powdered sugar.
-
Once the cake is done, immediately turn it out onto the towel, remove the parchment paper, and gently roll the cake up with the towel (starting from a short side). Let it cool completely.
3. Make the Chocolate Filling
-
Heat the heavy cream in a small saucepan until it begins to simmer.
-
Pour the hot cream over the chocolate chips in a bowl. Let sit for 2–3 minutes, then stir until smooth.
-
Let the chocolate filling cool slightly until it thickens to a spreadable consistency.
4. Assemble the Cake
-
Carefully unroll the cooled cake and spread the chocolate filling evenly over the surface.
-
Re-roll the cake (without the towel) and place it seam-side down on a serving platter.
5. Frost and Decorate
-
Beat the butter until creamy, then gradually add the powdered sugar, milk, and vanilla until smooth and spreadable.
-
Frost the outside of the cake roll and decorate with more colorful candies and sprinkles.
Tips for Success
-
Don’t overbake the cake; it should be soft and pliable for easy rolling.
-
Roll while warm to prevent cracking.
-
Use high-quality chocolate for a truly luscious filling.
-
Feel free to add a few mini chocolate chips or extra sprinkles inside for an even more exciting surprise when sliced.
Final Thoughts
This Colorful Chocolate Swirl Cake Roll is as fun to make as it is to eat! It’s the perfect recipe to brighten up any table, and kids especially will love the bursts of color and the rich chocolatey goodness inside. Whether for a birthday, holiday, or special gathering, this cheerful cake roll is sure to steal the show.