Mini Raspberry Mango Swirl Cheesecakes (No-Bake Delight!)
If you’re looking to impress your guests with a show-stopping dessert that’s as delicious as it is beautiful, these Mini Raspberry Mango Swirl Cheesecakes are your answer. With their vibrant swirls of raspberry and mango coulis, velvety cheesecake filling, and buttery graham cracker crust, they’re a feast for the eyes and the taste buds!
These no-bake treats are perfect for summer gatherings, birthday parties, or anytime you want a quick, easy, and elegant dessert.
🧁 Summary
Creamy, fruity, and stunningly colorful, these no-bake mini cheesecakes feature a classic graham cracker base, a rich vanilla cheesecake center, and a vibrant raspberry-mango swirl, all topped with fresh raspberries for a burst of freshness.
🛠 Equipment
-
Muffin tin or silicone cupcake mold
-
Cupcake liners
-
Mixing bowls
-
Electric mixer or whisk
-
Spoon or piping bag
-
Blender or sieve (for fruit sauces)
🍰 Ingredients
Crust:
-
1 ½ cups graham cracker crumbs
-
¼ cup melted butter
-
2 tbsp granulated sugar
Cheesecake Filling:
-
2 cups cream cheese, softened
-
¾ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup heavy whipping cream
Raspberry Swirl:
-
½ cup raspberries (fresh or frozen)
-
2 tbsp sugar
-
1 tsp lemon juice
Mango Swirl:
-
½ cup mango (fresh or frozen)
-
1 tbsp sugar
-
1 tsp lemon juice
Topping:
-
Whipped cream or leftover cheesecake filling
-
Fresh raspberries
👩🍳 Instructions
-
Make the Crust:
Mix graham cracker crumbs, sugar, and melted butter. Press into cupcake liners and refrigerate for 20 minutes to set. -
Prepare the Fruit Swirls:
For each fruit sauce, blend the fruit with sugar and lemon juice. Strain through a sieve for a smooth coulis. Set aside. -
Make the Cheesecake Filling:
Beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. -
Assemble:
Spoon the cheesecake filling over the chilled crust. Smooth the top and swirl small drops of raspberry and mango sauce into the tops using a toothpick or skewer. -
Chill:
Refrigerate for at least 4 hours or overnight until fully set. -
Garnish & Serve:
Top with whipped cream and a fresh raspberry just before serving. Enjoy your mini masterpieces!
💡 Notes
-
For a tropical twist, you can swap mango with passion fruit or pineapple.
-
Use a piping bag for a neater whipped topping swirl.
-
These can be frozen for up to one month. Just thaw before serving.
📌 SEO Keywords
mini no-bake cheesecakes, raspberry mango cheesecake, colorful party desserts, summer cheesecake bites, easy cheesecake recipe, mini cheesecake with fruit swirl
📌 Pinterest Description
These stunning Mini Raspberry Mango Swirl Cheesecakes are creamy, fruity, and no-bake! With vibrant raspberry and mango swirls, they’re perfect for summer parties or elegant gatherings. Save this pin and try them today!
📌 ALT Text for Pinterest Pin: Close-up of a no-bake mini cheesecake with red raspberry and yellow mango swirls, topped with whipped cream and a fresh raspberry