No-Bake Biscoff Caramel Cream Pie 🍰✨

 

No-Bake Biscoff Caramel Cream Pie 🍰✨

Intro:

Craving a dessert that’s creamy, crunchy, caramel-filled, and absolutely impossible to resist? Say hello to this No-Bake Biscoff Caramel Cream Pie — a decadent, layered treat made with a buttery Biscoff cookie crust, luscious caramel, velvety whipped cream, and a generous sprinkle of cookie crumbles. No oven required and ready to impress at any gathering!

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Ingredients:

For the Crust:

• 2 cups Biscoff cookie crumbs

• 6 tablespoons melted butter

For the Caramel Filling:

• 1 can (14 oz) sweetened condensed milk (or store-bought dulce de leche)

• 1/2 cup heavy cream

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

For the Chocolate Layer (optional but amazing):

• 1/2 cup melted semi-sweet chocolate chips

For the Topping:

• 2 cups whipped topping or whipped cream

• 1/4 cup Biscoff cookie crumbs

• Crushed Biscoff cookies and caramel drizzle for garnish

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Instructions:

1. Make the Crust:
   In a bowl, combine the crushed Biscoff cookies with melted butter. Mix until the crumbs are evenly coated, then press firmly into a 9-inch pie dish. Chill in the fridge while you prepare the filling.

2. Prepare the Caramel Layer:
   In a saucepan over low heat, combine sweetened condensed milk, cream, vanilla, and salt. Stir constantly until the mixture thickens into a golden caramel (about 8–10 minutes). Let it cool slightly.

3. Add Chocolate Layer (optional):
   If using, pour melted chocolate over the crust before adding the caramel layer. Chill for 10 minutes to set.

4. Assemble the Pie:
   Pour the cooled caramel over the crust (and chocolate layer, if added). Spread evenly. Chill for at least 1 hour to firm up.

5. Top It Off:
   Spread the whipped topping evenly over the chilled pie. Sprinkle crushed Biscoff cookies generously on top and drizzle with caramel sauce for extra indulgence.

6. Serve & Enjoy:
   Slice, serve, and watch this pie disappear in seconds. Store leftovers (if any!) in the fridge.

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Why You'll Love It:

• Completely no-bake — no oven, no stress

• Loaded with layers of texture: buttery crust, creamy caramel, fluffy topping

• Perfect for holidays, potlucks, or anytime you crave something sweet and special

• The ultimate Biscoff lover’s dream!

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